This past weekend, I had a picnic to go to with my soccer team, and I volunteered to make cookies. Cookies are both my favorite thing to eat and my favorite thing to bake, and this particular recipe from For the Love of Dessert has become my go-to choice. Every time I’ve made it, people have asked me for the recipe. How can it be bad? Monster cookies are a combination of chocolate chip, M&M, peanut butter, and oatmeal cookies. And adding instant pudding to cookies is the greatest baking trick I’ve ever learned. It makes them so soft. I recommend putting pudding in all cookie recipes.
So I decided to go ahead and share it. The version from that blog is basically perfect, so you should just follow that. The only differences I made were using regular sized M&Ms and leaving out the peanut butter chips.
Here is how it went for me: