It has been a full 10 days since I have started the fix which means, I am set to finish right before Easter dinner! (Can somebody say cheat meal?!) I have found it much easier than expected. As promised, I wanted to tell you guys how it is going so far and what I have gathered. I thought I would do a simple question and answer type review.
Let’s start with a simple how is it going?
Well, so far, the fix is much easier than originally anticipated. So far I haven’t been starving every day. The one exception was on Friday. No matter what I ate, it felt as though I had an empty pit for a stomach. I definitely took advantage of more veggies, I even had additional fruit, and lots of extra tea and coffee. Like stated in the original post, you can always have coffee or tea, and an extra green container of veggies if you are starving. That being said, it has been pretty easy to stay on track, especially because I did meal prep. This will lead me to my next point.
Meal prep is ESSENTIAL
Without meal prep, it can be incredibly difficult to maintain the proper amount of foods you should be consuming on a daily basis. I started on Sunday (3/15/15), so i made sure to have everything cooked and ready on Saturday. I made chicken meatballs, sauce, chicken sausage, mushrooms, and sweet potato, turkey, and turkey bacon burgers. All, of course, were 21 Day fix approved. This was just for week 1! (The turkey burgers have lasted because I froze them. I still have some left) Cooking the food ahead of time helped plan my meals for the rest of the week. This left me with no questioning of what I would be eating every day and allowed be to grab a container and go.
Is it difficult to cook for the 21 day fix?
I really enjoy to cook so, I don’t really think cooking and prepping for this is all that terrible. If you do it ahead of time, as I did, then you are cooking for the entire week so you don’t have to worry about cooking late at night. There are a bunch of different recipes online so if you are interested in trying this, then definitely do some research and find recipes that best fit your needs/likes/dislikes. However, be advised, it can get expensive. You are essentially shopping the outer perimeter of the grocery store…aka fruits, veggies, yogurts, healthy fats, meats, etc. and these types of produce are rarely on sale/rarely have any types of coupons!
Are you hungry all of the time?
Thankfully, I am not hangry (so hungry you get angry) at all so far. This plan worked especially well for me because I tend to snack on things like yogurt regularly throughout the day, which I can continue to do on this plan. However, instead of granola or other carbs that I would reach for as additional snacks, I reach for fruit or veggies. It really does not seem to be too bad at all to me.
Is cutting carbohydrates difficult?
This is probably the most difficult part of the fix. I am only allowed 1 cup of carbs a day. The limited carb intake seems to affect me the most during my high intensity workout on Thursdays. I feel pretty tired and don’t seem to have as much energy as I used to. I am thinking that on this day, I should try to add an additional half a cup of carbs and cutting out the container of healthy fats and cheeses so this way it evens out somewhat.
Is it working?
The reason I started the fix, is because I unfortunately gained a bit of winter weight. I knew that, of course I have been working hard and the gym and I wanted that hard work to pay off, not to go unnoticed. I want to try to look my best for summer so I was told about this through a few other people and finally decided to commit. Since I have started, I have lost pretty much half of the winter weight. I haven’t measured my inches lost yet because I am waiting for the 2 week mark and can definitely let you know as soon as I do.