Honesty Time

Keeping it real since 2013

Peanut Butter Chocolate Chip Banana Pudding Cookies

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This is real. This is happening. I made up a recipe and everyone needs to make it.

You guys, I really like cookies. Surprise!

I bought banana pudding for our food blog, Food365. I didn’t use all of it, so I had to decide what to do with the rest of it. I love pudding cookies, so that seemed like a good way to go. And what goes well with bananas? Peanut butter. And what goes well with peanut butter? Chocolate. And that’s how this happened.

A real, actual recipe:

Ingredients

  • 1 egg
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 box instant banana pudding mix

Directions

  1. Beat egg, brown sugar, peanut butter, butter, and vanilla.
  2. Mix in flour, pudding mix, baking soda, and salt.
  3. Cover the dough with plastic wrap and put it in the fridge for approximately 2 hours.
  4. Preheat oven to 350 degrees.
  5. Grease cookie sheet.
  6. Scoop chilled dough onto cookie sheet.
  7. Bake cookies for 8-10 minutes.
  8. Let cool.
  9. Shovel into face.

I didn’t take pictures as I was making it because I didn’t know that I was going to blog about it. But the only picture that really matters is the final result, yes? So here it is:

 

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Author: Lori

Lori is a writer living and working in New Jersey. Her greatest literary influences are Dr. Seuss, JK Rowling, and Harriet the Spy.

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